Simple Russian Soup Recipe (2024)

FAQs

What is the most popular Russian soup? ›

Borsh - the Most Delicious Traditional Russian Beet Soup.

Shchi. There's a soup called shchi (Russian: щи) that is a national dish of Russia. While commonly it is made of cabbages, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi.

For meat solyanka, ingredients like beef, veal, ham, sausages, liver, chicken breast together with pickled mushrooms or cucumbers, onions, potatoes, tomato paste, pitted olives, allspice, cardamom, bay leaf, parsley, and fresh dill are all cut fine and mixed in a pot of broth.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

One of her personal chefs declared that the Queen had eaten jam pennies every single day of her life since she was five years old. Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.

borscht, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin.

The most widespread vegetables are cabbage, potatoes, and beets. Cabbages were used in shchi (there are over 60 types of shchi), sauerkraut, stewed cabbage, borscht, and pierogies, while beets were most popular in borscht, cold soups, and vinaigrette salads.

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.

Eat Breakfast Like a King

People in the Soviet Union liked to have a hearty breakfast. Rich porridges, cheesecake made from tvorog (quark, or farmer's cheese), and eggs sunny-side up with fried doktorskaya sausage were cooked at home and eaten at cafes and school cafeterias.

What did Russians eat before potatoes? ›

In the 9th century the most common ingredients were turnip (репа), cabbage (капуста), radish (редька), peas (горох), cucumbers (огурцы). They were eaten raw, baked, steamed, salted, marinated. Potatoes did not appear until the 18th century, and tomatoes until the 19th century.

A traditional Russian dessert is called "blini" or "blintz". It is a thin, crepe-like pancake that can be filled with a variety of sweet ingredients such as fruit, jam, honey, or sweetened cheese.

It is typically made by combining meat or bone stock with sautéed vegetables, which – as well as beetroots – usually include cabbage, carrots, onions, potatoes, and tomatoes.

A Smoky sweet and robust soup with interesting spices and hearty vegetables. German Borscht is a delicious and filling soup that is popular in Germany.

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!

As an ethnic dish

In its currently most popular, beet-based version, borscht most likely originated in what is now Ukraine.

Meanwhile, Russian-language Wikipedia says: “Borsch is a type of beet-based soup, giving it a characteristic red colour. A traditional dish of the Eastern Slavs, it is a common first course in Ukrainian cuisine.”