The best food to try at Disneyland (2024)

Open for dinner only.

There are quick, do-the-trick restaurants in Disneyland, and then there are the restaurants you should reserve for a capital-Mmeal. The gem of them all is Napa Rose,not only one of the best restaurants in Disney’s parkand in Anaheim, but one of the best restaurants in Orange County. The lauded California-cuisine affair boasts nearly 20,000 bottlesof Californian and European wines on offer (complete with tastings), plus an always-booked chef’s counter, making this a destination not just for park-goers. It also offers a lounge, a bar and its standard dining room for a more casual experience. Given the extreme focus on seasonality, the menu is ever changing, but you’ll always find two items here, both fantastic: the Smiling Tiger Salad, where spicy Thai-style marinated beef meets lobster-and-shrimp fritters with greens tossed in a coconut vinaigrette; and the portobello mushroom “cappuccino,” an earthy, silky, luscious bisque under thyme froth. Order one, order both, order anything here.

Location:Grand Californian Hotel & Spa

If this full-service Italian spot in Downtown Disney appears to know what it’s doing, that’s because it absolutely does. After all, it’s a Patina Group restaurant, one of L.A.’s most established hospitality groups and caterers. At Naples Ristorante e Bar, the team keeps a heavy focus on their Neapolitan-style wood-fired pizzas—though the pastas aren’t too shabby, either, and you can round it all out with spritzes, wine and beer. The bottoms of these pies are firm but foldable, and the centers are gooey (though not so much that you have to use a knife and fork). You can order classics such as pepperoni (we stan) and margherita, or go wild with gorgonzola and roasted-pumpkin varieties. These are pizzas we’d be happy to order outside of a theme park’s shopping district—in fact, hey Patina Group, can you open a standalone a little closer to L.A.?

Location: Downtown Disney

A sandwich shouldn't be this funny, yet here we are. At the Ant-Man–themed Pym Test Kitchen, the comicality of a teeny tiny brioche bun sandwiching a massive plank of fried chicken is only mirrored by its deliciousness. The restaurant's menu parallels the hilarity of Ant-Man and the Wasp's quantum sizing (and resizing), and while this new Avengers Campus spot offers a slew of big-and-small items, the chicken sandwich here is king. The schnitzel-like patty is fried to a perfect golden hue, and the shell is ideal: crunchy and textured, but not oily. Squiggles of teriyaki sauce and chili mayo addlight heat and sweetness underneath the pickled cabbage slaw, and while the buns don't contribute much in the way of flavor (there's not much of them to begin with), they addsome serious Scott Lang-level playfulness.

Location:Avengers Campus

In the spirit of adventure and, of course, Adventureland, Bengal Barbecue offers vibrant food to eat on the go, located right across from the Jungle Cruise ride. Just make your way past the jungle vines and follow the tantilizing smell of barbecued meat and you’ll find it: The menu here is simple and straightforward—marinated, grilled meat skewers—but it’s executed perfectly. The pork belly is succulent and the “hot and spicy” beef skewersthankfully keep things spicy; there’s also charred chicken, bacon-wrapped asparagus and a veggie skewer, if you want to change things up. Our advice? Order the plate, which adds fluffy jasmine rice and a refreshing miso-and-citrus slaw to brighten it all up.

Location: Disneyland’s Adventureland

Disneyland’s beignets in New Orleans Square have somewhat of a cult following, but we’ve got to break our silence: The beignets in Downtown Disney are superior not just to the in-park options, but to just about any beignets we’ve ever tasted. This probably has something to do with the fact that they’re made in an outpost of Ralph Brennan’s, a prominent New Orleans restaurant chain, and the team methodically and precisely rolls out the famous Cafe du Monde beignet mix from behind a glass window—so really, you’re getting beignets and a show. The pillowy bayou doughnuts get fried to order, while a server scoops mounds of powdered sugar into a white paper bag, then adds the cooked beignets, and shakes it all together. Piping hot, savory and sweet, these are a must-order on any trip to Disneyland, ideally eaten with a steaming cup of Cafe du Monde’s chicory coffee.

Location: Downtown Disney

This gem inside California Adventure is all about Old Hollywood glamour, designed afterL.A.’s now-demolished1920s Carthay Circle Theater and sporting a star-quality menu. Steaks, chops and some of the best co*cktails in the park can be found here, but you’d be remiss to skip the fresh pastas, made in-house and decked out with seasonal vegetables, braised lamb and truffle butter, or as ravioli stuffed with roasted mushrooms and surrounded by braised turnips and English peas. You might be tempted to order a steak dinner à la an Old Hollywood exec, but trust us on the pastas.

Location: California Adventure

If you’re going to need anything to get through a day of lines at Disneyland, it’s stamina—which means starting your day with a solid breakfast. And the best breakfast to do the trick? Well that can be found just outside the park, at Disneyland Hotel’s Tangaroa Terrace café, just next to the pool. The loco moco breakfast burrito is hearty, fun and flavorful, giving you the best of the traditional Hawaiian dish—ground beef, yolky egg, steamed rice and plenty of deeply rich gravy—all tucked into a burrito with crispy fried onions.

Location: Disneyland Hotel

Easily our favorite attraction in Disneyland’s transportive Star Wars corner of the park, Oga’s Cantina is like stepping straight into the seedy, party-packed drinking dens of a galaxy far, far away. This is also the only spot selling alcohol inside of Disneyland proper, though Oga also slings non-boozy concoctions for little ones andadults keeping sober—you know, in case they’re approached by the First Order. There are porg-shaped tiki mugs and flights of beer served in rancor teeth, but we can’t get enough of the Fuzzy Tauntaun, a peach-vodka concoction with peach schnapps, orange juice, tangerine and a theatrical layer of “buzzz” foam, which tingles your lips.

Location: Galaxy’s Edge

Frontierland’s premier dessert split our lives into two periods: before the monkey bread, and after it. The seasonal sundae is salty, sweet, hot and cold, piling ice cream onto warm, buttery monkey bread and covering it all with cinnamon, pumpkin or even cookie butter. There’s plenty to love in the Southern-leaning River Belle Terrace restaurant, but nothing can compare to the monkey bread, which pulls apart in doughy, sweet pieces.

Location: Disneyland’s Frontierland

Real ones know: The lobster roll at Disneyland is, honestly, very good and worth seeking out, the quality is nowhere near what you'd probably expect from fast-casual theme-park seafood. Critter Country's pint-size fish shack, which sits right along the edge of the Rivers of America, offers a handful of order-worthy items but the best of them all is the New England-style lobster roll. The seasoned, chilled lobster meat is plentiful and tossed with celery and onions in mayonnaise, that gets wedged into a buttered roll, then sprinkled with a hefty helping of fresh chives. Refreshing and a good deal, this lobster roll is a Disney sleeper hit.

Location: Disneyland's Critter Country

The icon, the legend, the dramatic tropical swirl so tantalizing it can wrap lines around a corner: We're talking about the one and only Dole Whip, the most beloved and copied item on this list. The Tiki Room classic is a dairy-free Dole pineapple dessert, light and tart and first served right out front of Disneyland's own temple to singing animatronic birds. As one of the most popular items to ever come out of the park, it's spread to Disney World and beyond, with celebrity chefs such as Christina Tosi and Roy Choi paying their respects to the treat. In Disneyland you can still find it in its original form, as well as in float form (served in a cup with pineapple juice). Around the corner at Tropical Hideaway you can find it as sundaes and flavors like raspberry, while at Tangaroa Terrace, you can even add a shot of dark or coconut rum to your Dole Whip. Try one or try them all, we can't pick a favorite. (OK, maybe we like the rum.)

Location: Disneyland's Tiki Room and Tropical Hideaway in Adventureland; Tangaroa Terrace in Disneyland Hotel

It takes much more than just some snazzy scenery to bring the world of Star Wars to life, and at Galaxy’s Edge, every detail is accounted for—especially when it comes to dining. The industrial ship-port–themed restaurant, Docking Bay 7, goes so far as to “source” its items from far-off planets and creatures like, say, serving kaadu ribs. This rack of succulent, smoky ribs are actually pork, but the meat is sliced horizontally across, as opposed to between each bone, so as to not break the illusion that you’re eating, well, an alien. Served with a thick and sweet-savory blueberry corn muffin, as well as a vinegar-happy cabbage slaw, this quickly became our Galaxy’s Edge go-to time and again.

Location: Disneyland’s Galaxy’s Edge

Ballast Point’s Disney outpost should be the first stop for beer fanatics, but even if you’re not into the brewery’s award-winning IPAs and stouts, its gastropub offers plenty of food that’s also worth a visit. Plenty of the dishes involve beer in glazes, marinades and even a stellar Sculpin beer cheese, but it’s hard to beat the beer-free poke, a pile of large soy- and pineapple-vinaigrette–marinated ahi pieces piled together under wedges of avocado, seaweed salad and a crumbling of macadamia nuts. Use a fork or, even better, some of those accompanying fried wonton chips to scoop it all up.

Location: Downtown Disney

When the Avengers needed to fuel up after the Battle of New York they ate at Shawarma Palace, and we definitely see why: The New York-inspired street cart sells two varieties of shawarma—chicken, or a veggie option of falafel with roasted cauliflower—and they're both excellent. That's in large part due to a tangy coconut yogurt that's light and refreshing, with crunch and texture from cucumber and tomato, not to mention extra punch from a healthy smear of delectably potent garlic sauce. It's a balance of cool and warm that's big on flavor—and makes for excellent fuel, even if you're not saving a city.

Location:Avengers Campus

On an overcast day,Pacific Wharfsort of almost kind of feels like you’re strolling around San Francisco’s famedwaterfront, and if you happen to be in this part of the park on a particularly brisk day (bonus points if there’s some NorCal-like fog), you can further the illusion with chowder in a bread bowl from one of SF’s most famed bakers, Boudin. Pacific Wharf Café gives you the option of clam chowder, broccoli-and-cheese soup, or a bacon-and-cheddar ale for a stick-to-your-ribs meal in a chewy, delightful crusty hollowed-out bread bowl.

Location: California Adventure’s Pacific Wharf

Abandon all caloric concern, ye who enter here: Black Tap’s shakes are some of the most colorful and stacked we’ve ever tried, and they come laden with the likes of candy, freshly baked cookies, whipped cream, caramel and even entire slices of pie. You can tackle the signature CrazyShakes while seated inside or on the patio (the burgers and snacks like fried pickles are also solid), or simply walk up to the to-go window designated for the over-the-top dessert drinks.

Location: Downtown Disney

When Disney announced that Cove Bar would flip to the Pixar-themed Lamplight Lounge, the question was almost deafening: “What about the lobster nachos?!” Park-goers beelined for the pile of thick, crunchytortilla chips smothered in warm lobster, black beans, aged-cheddar cheese sauce, crema and pico de gallo, and blessedly, this dish stuck around as the area transformed into Pixar Pier. Vibrant, flavorful and an upscale twist on the bar-food favorite, the lobster nachos are blessedly here to stay.

Location: California Adventure’s Pixar Pier

This is a sandwich so decadent that it might knock you out for a bit, but it’s a sandwich so good that we don’t even care. Disneyland’s take on the classic deep-fried, meat-and-cheese beauty comes packed with layers of turkey, ham and Swiss cheese that’s all battered, fried and heavily dusted with powdered sugar for that ideal sweet-savory balance that makes this a sandwich hall-of-fame legend. In lieu of jam this version comes with berry purée, perfect for dunking. Looking for a meat-free version? There’s a three-cheese spin that involves Swiss, mozzarella and brie for equal indulgence.

Location:Disneyland’s New Orleans Square

The Tiki Room gets all the glory, but Disneyland Hotel’s tucked-away tiki bar is where the fun really is.A far cry from the sunny pool it sits next to, Trader Sam’s is a dark cave of a bar in nod to California’s classic tiki bars of yore, such as Trader Vic’s and Don the Beachcomber. Nautical and tropical bric-a-brac hang on the walls and from the ceiling, and if youknow which co*cktails to order, some of the decorations even spring to life. We’re partial to theHippopotoMai-Tai, a boozy, stormy drink made with two kinds of rum, orange Curaçao, almond syrup, agave nectar and fresh lime juice that comes in an adorable monkey face glass.

Location:Disneyland Hotel

Disney is leading the charge on theme-park vegan and vegetarian dining, and that’s especially clear when you bite into Lucky Fortune’s fantastic vegan bánh mì made with Impossible meatless meat. The plant-based protein is sauced in a sweet, umami-rich marinade, while plenty of the Vietnamese sandwich’s trademark garnishes—cilantro, pickled carrots, jalapeño slices—brighten it all up to replicate the classic dish. Even omnivores can fall in love with this one. We sure did.

Location: California Adventure’s Pacific Wharf

Plenty of Disneyland’s dishes have grown their own cult followings over the years, but one of the most enduring is the fried chicken at Plaza Inn. The crackling and crispy shell is so thick and excellently fried that you can hear the crunch with every bite, while the meat stays succulent beneath it. Served with gravy, mashed potatoes, a biscuit and vegetables, it’s a down-home American classic done right, right near the front of the park.

Location:Disneyland’s Main Street, U.S.A.

Disney’s food teams do some next-level planning and design work when it comes to integrating rides and characters into their snack carts. The best of the bunch might just be Jack-Jack’s Cookie Num Nums, a food stand dedicated to The Incredibles’ cookie-obsessed superhero’s favorite treat—which, by the way, features prominently on the Incredicoaster ride next door. The cookie itself is thick, deep and studded with not one but three types of chocolate chips hand-placed in the dough so that every bite of this warm, gooey cookie is chocolatey and rich.

Location: California Adventure’s Pixar Pier

Amusem*nt-park food can start to add up over the course of a day, so when you find a good deal—and one that’s filling—hang onto it. In the case of the goods at Corn Dog Castle, we mean that literally: These girthy, hefty corn dogs are so big they’re almost unwieldy, so hold on tight. Priced at $10 and under, these bad boys come fresh from the fryer, a perfectly crispcrustover fluffy cornflour breading. They’ve got a veggie option and a standard dipped hot dog, but the best is the hot link, a spicy and fennel-flecked sausage that isn’t afraid to bring the heat.

Location: California Adventure

If you’re in the mood for soup but not for a sourdough bread bowl, the move at Pacific Wharf is Lucky Fortune’s pork ramen. This substantial meal doesn’t feel too heavy—we’re not talking a true tonkatsu broth, after all—and the noodles have a surprisingly on-point chew to them. Roasted corn, nori sheets, ample green onion and mushrooms complete the package for a filling and satisfying bowl of ramen thatfuels more strolling withought weighing you down.

Location: California Adventure’s Pacific Wharf

One of the joys of Disneyland is finding a portable bite to snack on while you roam between lands and, let’s face it, hop into lines. Main Street is colored with vendors and shops all selling quick bites, but when you want something beyond popcorn and candied apples, you must try the stuffed pretzels, specifically the jalapeño option, whose mild spice gets cooled by warm, rich cream cheese. You can tear off portions to share with friends, but why would you want to?

Location:Disneyland’s Main Street, U.S.A.

When Disney announced its new restaurant along the banks of the Jungle Cruise, weknew we’d be in for something worldly, exciting and perhaps a menu that’s a little bolder than your usual popcorn and fried-chicken fare (not that we don’t love those, too). Enter Tropical Hideaway’s cafeteria-style eatery that lets you pick and choose, and you should always choose the bao. Available in vegetarian, pork char siu and lime chicken options, these steamed, stuffed buns are well-spiced, flavorful and an ideal snack (or meal, if you order a few). Enjoy with a side of Dole Whip—especially considering you can only find flavors like raspberry in this restaurant.

Location: Disneyland’s Adventureland

Main Street, U.S.A. is like peering into the childhood of Walt Disney, and in one restaurant there, you can actually dine like the Mickey magnate himself. Carnation Cafe is a popular but tucked-away little spot serving American standards,including one of Walt’s favorite foods. But Walt didn’t just love chili—he lovedthis specific chili: Carnation Cafe uses the same chili recipe that Walt would eat when he was alive, and it’s a straightforward, meaty, tomato-heavy classic that comes topped with cheese, sour cream and chopped fresh tomatoes.

Location: Disneyland’s Main Street, U.S.A.

Sure, we’re all about the ribs in Galaxy’s Edge, but plant-eaterslanding on Black Spire Outpost still have it good: Docking Bay 7 stocks a fantastic Mediterranean-leaning mezze dish, where vegan kefta—sourced from the verdant planet Felucia, so we hear—sit alongside herbed hummus, a tomato-and-cucumber relish and a few slices of pita. It’s one of the most refreshing meals in the park.

Location: Galaxy’s Edge

It doesn’t take much work to find movie references scattered across Disney parks’ menus, and at the edge of Fantasyland, one of these references is so popular and sought-out, it sells out nearly every day. Named, of course, for the nebulous item in the tune “Be Our Guest,” now we know what the Lumière-touted “gray stuff” actually is: a creamy dessert that covers red velvet cake with gray cookies-and-cream buttercream frosting, and at the center, there’s raspberry filling. And yes, it’s delicious.

Location: Disneyland’s Fantasyland

Sushi’s abundant for hundreds of miles outside Disneyland’s walls, but if you get the craving while visiting the park, you’re almost out of luck. Fortunately Downtown Disney’s bowling-alley–cum–restaurant Splitsville has you covered with utilitarian rolls that should sate your needs, and with a full bar and bowling on deck, too. This isn’t omakase-quality, high-end sushi, but it’s the ideal spot to sit on a patio and nosh on volcano rolls, nigiri, spicy tuna and some seaweed salad—throw in one of those co*cktails on draft and you’re good to go.

Location: Downtown Disney