Recipe: Clementine Orange Snickerdoodles | Cooking On the Side (2024)

FAQs

Is clementine zest the same as orange zest? ›

Clementine Zest

That's why I recommend swapping orange zest with this citrus zest, though this replacement might throw in a touch sweeter and less tart flavor. However, this minor difference won't hurt your baking recipe, so you can substitute it at a 1:1 ratio.

The Joy of Cooking claims that “snickerdoodle” comes from “Schneckennudel,” a German word that literally means “snail noodles.” Schneckennudels don't have anything to do with snails or noodles, though—they're actually delicious-looking German cinnamon rolls.

Cream of tartar is what gives snickerdoodles that tanginess. I've found that a lot of people are very sensitive to the tangy flavor of cream of tartar and the bitter, metallic flavor baking soda can have.

Granulated Sugar and Ground Cinnamon: These two are mixed together to create the classic cinnamon-sugar coating that snickerdoodles are known for. The sugar caramelizes slightly as the cookies bake, giving them a slightly crisp exterior.

Clementine peels can be used whole to make candied peels, infuse liquor, or bring a boost of flavor to braises, stews, brines, and poached chicken. You can also zest them to use in co*cktails and as a flavor enhancer for baked goods and vinaigrettes.

They puff in the oven and then settle back down while cooling into a soft, thick, supremely chewy cookie with a gorgeous crinkly top. They've received nothing but rave reviews! Snickerdoodle is sort of a strange name, yes?

However they won't be particularly chewy and they should not spread out on the baking sheet that much. There are several reasons why the cookies may have become dry and crumbly but the two most likely are that either the cookies were baked for too long or too much flour was added to the dough.

How do you know when the cookies are baked? The snickerdoodle cookies will only take about 10 to 12 minutes to bake, so be sure to keep your eye on them! It's best to rotate the cookies after about 6 minutes so that the cook evenly. The cookies are done when the edges are just set and the centres are soft and cracked.

1931s Joy of Cooking claims the term snickerdoodle is based off the German word Schneckennudel—a German pastry whose name literally translates as 'snail noodle'. A Schneckennudel is a yeast dough roll that more closely resembles a cinnamon bun, not a snickerdoodle cookie.

If your cookies come out of the oven looking flat, you may not have adequately chilled the dough before baking. Chilling times may vary depending on the cookie you're making, but you should typically chill cookie dough in the refrigerator for at least two hours before you pop it in the oven.

Can you substitute orange zest for mandarin zest? ›

Clementines are a type of mandarin oranges, an ideal option to substitute orange zest. Therefore, they have a deep color and are sweeter than regular oranges. Like oranges, these fruits have a tangy flavor profile.

It is absolutely fine to substitute other orange family fruits for clementines/satsumas. If using oranges then you may only want to use about 3/4 of the juice or zest of a regular orange, as it tends to be larger in size than a clementine but use all of the zest from a clementine or mandarin if necessary.

Zest using a veg peeler, fine side of a cheese grater, zester, or Microplane and add to the dish in the same ratio. 1 teaspoon lemon zest = 1 teaspoon clementine zest.